Buy Heavy Duty Mixer Grinder Round 5Ltr

Model	5 LTR (ROUND MODEL)
Motor	(1.5HP) / RPM 2880
Size : ( L x H x W )	( 11 x 22 x 13 )
Weight	27Kg

Description

Heavy Duty Mixer Machine ideal for hotels, restaurants, commercial kitchens and industrial usage. This is a very high-speed rpm mixer. It can crush all the vegetables like tomatoes, onions, green chillies etc. Mixer is used to make chutney, gravy and liquid vegetables at hotels, restaurants and food corners. It has a powerful motor that crushes all the vegetables inside.
Heavy Duty Mixer Machine Round Model 5 L Capacity, 1.5 HP Power and 2880 RPM is designed for handling larger batches of food preparation. With a robust 1.5 HP motor, it ensures smooth and uniform mixing at 2880 RPM speed. The 5-litre capacity is ideal for restaurants, bakeries, and catering services that require higher output. Its round model design enhances ease of use, cleaning, and maintenance.
The mixer machine has a high-speed rpm motor that crushes even the hardest spices into fine powder. You can easily make your own spices at home with this powerful machine without any hassle. The blades are steel, so they can crush hard things easily without getting damaged quickly.
The heavy-duty mixer machine can mix food items like dry fruits, nuts, ice cream, etc. It is a very high-rpm mixer. The mixer has a stainless steel bowl and a powerful motor that crushes all the vegetables inside. The mixer is used to make a pulpy thick paste of any vegetable.
The heavy-duty mixer machine has a very strong built quality, making it last long enough so that you don’t have to worry about replacing it anytime soon. It comes with stainless steel material which makes cleaning easier for you.

Features:

Easy Cleaning: The detachable jars and easy-to-clean materials make maintenance convenient, promoting hygiene in food preparation.
Powerful Motor: Equipped with robust motor, mixer grinders can handle tough ingredients, ensuring quick and efficient preparation without overheating.
High Grinding Capacity: The mixer grinder has a jar capacity of 5 litters which makes high volume grinding operations easier while making it suitable for commercial usage.

Applications:

Restaurants and Cafés: Utilized for blending, grinding, and emulsifying ingredients, ensuring the swift preparation of sauces, soups, and batters.
Catering Services: Essential for processing large quantities of food items, allowing caterers to prepare diverse menus efficiently for events and gatherings.
Food Processing Units: Employed in the production of pastes, purees, and spices, enhancing the operational efficiency in large-scale manufacturing.

Step 1: Preparation

Before you start using the mixer grinder, gather all your ingredients and have them ready. This speeds up the process and ensures that you maintain a clean and organized workspace.

Step 2: Adding Ingredients

Load the Ingredients: Add your ingredients to the jar. For best results, do not exceed the maximum fill line, which is usually marked on the bowl.
Layer Wisely: Place harder items (like nuts or spices) at the bottom, followed by softer items and liquids on top. This promotes even grinding and prevents the blades from becoming overloaded.

Step 3: Set the Speed

Power On: Plug in the mixer grinder and turn it on.
Select Speed: Start at a low-speed setting to mix the ingredients and gradually increase the speed as needed. Use higher speeds for finer grinding and blending.

Step 4: Monitor the Process

Keep an eye on your mixture. Commercial mixer grinders are powerful, and over mixing can lead to unwanted textures. Blend until you achieve the desired consistency.

Step 5: Disengage and Serve

Power Down: Turn off the mixer grinder and unplug it for safety.
Remove the Bowl: Carefully detach the jar from the base.
Serve or Store: Transfer your mixture to a serving container or storage, ensuring you clean up any spills.

Maintenance:

Regular Cleaning: Wash with warm, soapy water: Use mild detergents to scrub down all removable parts. Avoid abrasive materials that could scratch surfaces.
Checking for food build-up: Inspect all areas of the grinder you can reach. Use a brush or soft cloth to clear any trapped particles.
Bearing components: These should be lubricated according to usage frequency to avoid friction and overheating.
Worn blades: Dull or damaged blades can affect performance and safety, necessitating replacement.
Electrical components: Check wires and plugs for fraying or damage. If you notice any irregularities, call a qualified technician.
Professional Maintenance: Consider scheduling professional maintenance checks periodically, especially for high-use equipment. A qualified technician can perform a comprehensive check-up, ensuring everything is in optimal working condition, and troubleshoot any underlying issues you may not have recognized.